Pressed in a traditional way, the oil is extracted from the pulp, previously separating the skin and the bone.
It is also an oil created for lovers of extra virgin olive oil, haute cuisine and for those looking for new proposals.
Perfect for dressing fresh salads or for cooking white meat, fish, seafood and desserts.
Ingredients and allergens
100% organic cold-pressed avocado oil.
Nutritional information per 100g.
|Energy value kJ/Kcal||3700 kJ|
|Total fat||100 g|
Net quantity: 250 ml.
Conservation conditions and / or instructions for use: Store in a cool, dry place protected from light.
Made in Spain
Its extraction is carried out through traditional mechanical processes, without using any chemical solvent so that the final product preserves all the organoleptic properties of the original raw material.
When produced at a low temperature, the oil preserves all the beneficial properties of the fruit, including its unique flavour, aroma, and emerald green colour.
Rich in nutrients
A demand in haute cuisine
It provides a characteristic avocado flavour and nuances of dried fruits enriching each of our dishes.
Perseus meets the highest demands required by the most internationally acclaimed chefs, who demand gastronomy of the highest quality and innovation.