in Spain

The oil is extracted using cold press and mechanical methods and there are no chemical substances involved in the process. This method ensures the product retains all its organoleptic properties and keeps its nutritional value; giving us a high quality end product. Low temperature production ensures that the oil conserves the beneficial properties of the fruit including its singular taste, aroma and colour. Our whole range of products is produced in Spain.

Culinary benefits

Careful and rigorous selection of premium fruit means that we obtain the most exquisite and delicate oil products.

Smooth and subtle

Avocado oil products have a smooth, subtle flavour to enhance any dish they are used in. Enjoy the remarkable avocado flavour with a hint of hazelnut.


The delicate flavour makes the products ideal for use in cooking with a wide variety of foods including white meats, fish, seafood, salads and desserts.

Health benefits

Avocados are considered a Superfood, as nutritionally speaking, they are one of the most complete foods.


Avocado based products are among some of the healthiest in the world, only comparable with products made from olives.

Rich in nutrients

They are a great natural source of oleic acid, vitamins (particularly Vitamin E) and Omega 3, 6 and 9. They are high in beta sitosterol, chlorophyll, minerals and antioxidants; all highly beneficial for a healthy body.

Additive free

None of our products contain additives, preservatives, trans-fats or genetically modified foods and are cholesterol free.